Costa Rica Food

Costa Rica Food - Remarkable cosmopolitan, the restaurants in San Jose and a few other cities offer a wealth of dining options. These span the globe, from Peruvian to Indian, with French and Italian cuisine being well represented.

In the countryside, Costa Rica food based on traditional staples of rice and beans, accompanied by shredded beef, chicken, tropical vegetables and sometimes fish.

Regional variations are prevalent, especially along the nation’s eastern seaboard, where Afro-Caribbean dishes are infused with coconut milk and spices. Hot and spices are rarely used elsewhere in Costa Rica.

Costa Rica Food - Small snack shops, called sodas, are found throughout the country, as are fast-food chain outlets, both US and locals. Roadside fruit stalls are ubiquitous, with fresh fruits being an important part of the local diet.

Some vegetarian restaurants exist in San Jose and other major cities, and most other establishments will feature at least one vegetarian dish.

Restaurants

Costa Rica Food - The capital city offers by far the greatest choice of places to eat, with a variety of cuisines for every budget and taste. Many of the finest gourmet restaurants are in deluxe hotels.

There are a number of internationally renowned eateries presided over by award-winning chefs. Most of these specialize in conventional international cuisine.

Hotels usually have their own restaurants, which in wilderness areas may be the only places to eat in the vicinity. In hospedales (B&Bs), the owners may be willing to prepare meals for an extra fee.

Costa Rica Food - the cheapest places to eat local dishes are the family-run sodas, small snack counters serving fixed-price menus and casados (set lunches, often referred to as plato del dia, plato ejecutivo, or comida corrida).

Chain Restaurants

All the principle American fast-food chains are conspicuous in Costa Rica, including Burger King, KFC, Pizza Hut and McDonald’s. There are also several home-grown companies, such as Burgui and Rosti Pollo, which compete with their US counterparts.

The main cities have a good selection of chain cafes, which serve light snacks and sometimes inexpensive buffets. An excellent option is Spoons, found in larger cities in the Central Highlands – it offers a wide range of sandwiches, salads and hot meals at low prices.

Children

Costa Ricans love children and most restaurants welcome them. High-chairs are usually available, and many restaurants offer child portions; some even have special kids menus. Many eating places, especially fast-food outlets and rural roadside cafes, have children’s playgrounds.

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